Kitchen Domestic required to maintain high standards of cleanliness within the kitchen area and supporting the cook as necessary to prepare, dish and serve plated meals.
Simple food preparation in accordance with instruction from cook in charge
Wash, clean and store all kitchen equipment used.
Dishwashing as required
Assisting cook to dish and serve plated meals as required
Maintain cleanliness of floors, walls and cupboards as necessary
Maintain regular cleaning of catering equipment i.e. fridges as required
Reheat, prepare and serve simple meals
You must have experience of food production within a catering unit and a sound knowledge of health and safety practices within a kitchen environment. The REHIS Elementary Food Hygiene Certificate is desirable.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user data via analytics or other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.