We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
What you’ll do:
- Make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- Set up, maintain, hand over and close down clean, safe and fully operational workstations.
- Handle deep cleaning to Nando’s high standards
- Follow all fire safety, health and safety, food hygiene and restaurant security measures
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
