You will supervise the kitchen and serving duties and participate in the preparation, baking, cooking and serving of all foods, ordering of provisions and maintaining stock levels.
SVQ 2 in Food Preparation & Cooking or equivalent is essential.
Relevant experience is essential and you must demonstrate a positive and caring approach to working with older people as well as adapting to varying dietary needs.
The REHIS Elementary Food Hygiene Certificate or equivalent is desirable.
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